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Curly Mullet

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Sunday November 29th 2015

Original Gravity:

1.097

Final Gravity:

1.028

ABV (standard):

9.1%

IBU (tinseth):

54.4

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	84%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	4.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	25.65	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	11.77	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.86	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.07	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	25.65	40%
2 oz	Fuggles (Pellet)	21.63	40%
1 oz	East Kent Goldings (Pellet)	7.07	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

882

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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