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Balls to the Wall

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

18.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	35.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	23.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	23.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
1 lb	Honey1 lb Honey	42	2	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	8.2	Boil	60 min	14.75	75%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	8.2	Aroma	30 min	3.78	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)		18.53	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	K.I.S.S Wit blend		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

K.I.S.S rules everything around me. 2 tbsp. Of A.P. flour can be added to boil with 5 minutes left.

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2015-11-28 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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