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Awesome Recipe

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday November 28th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

8.5

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	11.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	11.8%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	40%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	11.8%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	11.8%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	11.8%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	20 min	1.14	16.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	0 min	7.37	33.3%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Dry Hop	4 days		33.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	4 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	1.14	33.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.37	33.3%
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops		33.3%
60 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2015-11-28 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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