Russian Imerpial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Russian Imerpial Stout

355 calories 35.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO May-June 2015
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday November 28th 2015
1.106
1.026
10.5%
30.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
2 lb American - Rye2 lb Rye 38 3.5 9.3%
2 lb American - CaraBrown2 lb CaraBrown 34 55 9.3%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 9.3%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 90 min 30.51 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

It called for 3 packs of 1098 and a starter for it..

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 17:47 UTC
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