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Russian Imerpial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO May-June 2015
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.5%

IBU (tinseth):

30.5

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	27.9%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	27.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.3%
2 lb	American - Rye2 lb Rye	38	3.5	9.3%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	9.3%
2 lb	United Kingdom - Crystal Rye2 lb Crystal Rye	33	90	9.3%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops		Pellet	15	Boil	90 min	30.51	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops		30.51	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

It called for 3 packs of 1098 and a starter for it..

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2015-11-28 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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