German Mutt Beer Beer Recipe | Partial Mash Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Mutt Beer

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 28th 2015
1.058
1.015
5.6%
16.3
7.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 35.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.85 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 6.11 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.33 4.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 4.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 4.2%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 20 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 20 days 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 20 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Anise Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Pumpkin pie spice Spice Boil 10 min.
0.50 oz Orange peel Spice Boil 10 min.
0.50 oz Crushed Corriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This one turned out pretty damn good! I'll make it again. Everyone loves it.

Recipe Photos
wp-20160102-005-1883.jpg
Last Updated and Sharing
 
1,383
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 23:35 UTC
NEW Water Requirements:
German Mutt Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
German Mutt Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information