View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whiskey 7

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.99 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: War Horse Brewinng
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

6.0%

IBU (rager):

34.1

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	65%
5 lb	Rahr - Pale Ale5 lb Pale Ale	36.34	3.5	25%
2 lb	Bestmalz - BEST Caramel Munich III2 lb BEST Caramel Munich III	34.5	63	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	HBC 4721.75 oz HBC 472 Hops	Pellet	8.5	Boil	60 min	33.57	43.8%
0.25 oz	HBC 4720.25 oz HBC 472 Hops	Pellet	8.5	Whirlpool at 180 °F	30 min	0.58	6.3%
2 oz	HBC 4722 oz HBC 472 Hops	Pellet	8.5	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	HBC 472 (Pellet)		34.15	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	170 °F	150 °F	60 min
6.5 gal	Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
1.75 g	Canning Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal

Last Updated and Sharing

2,141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!