Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
HBC 4721.75 oz HBC 472 Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.11 |
43.8% |
2.25 oz |
HBC 4722.25 oz HBC 472 Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
30 min |
5.3 |
56.3% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
HBC 472 (Pellet) 3.9999999908503 oz HBC 472 (Pellet) Hops |
|
32.41 |
100.1% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
6.5 gal |
|
Sparge |
200 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
61 °F |
Target Water Profile
Light colored and malty
Notes
Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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