Plumpy Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Plumpy Pale Ale

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Kleiven
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday November 28th 2015
1.070
1.019
6.7%
62.7
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 63%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.9%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 4.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.4%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 2.9%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 6.6 Boil 90 min 4.53 5.4%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 90 min 7.49 4.5%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 10 min 5.08 9%
40 g Citra40 g Citra Hops Pellet 13.1 Whirlpool at 50 °C 15 min 45.57 36%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 45%
111 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L BIAB MASH Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1 Plumpynut Other Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 180 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum & Chlorides to Mash
Adjust PH with Lactic Acid
Add Yeast Nutrient at 15 min
Add Klarurt at 15 min
Mash Chemistry and Brewing Water Calculator
"Plumpy Pale Ale" American Pale Ale beer recipe by Jon Kleiven. All Grain, ABV 6.73%, IBU 62.66, SRM 6.38, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Light, Vienna, Flaked Wheat, Acidulated Malt, Caramel Pils, Flaked Oats, Cane Sugar, Dry Malt Extract - Light) Hops: (Northern Brewer, Citra) Other: (1 Plumpynut)
Brewer's Friend Logo
Last Updated and Sharing
 
677
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 05:52 UTC
NEW Water Requirements:
Plumpy Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Plumpy Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information