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Plumpy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Kleiven
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday November 28th 2015

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

62.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	63%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.4%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	3.7%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	3.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	2.9%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	4.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.4%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	2.9%
6.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	6.6	Boil	90 min	4.53	5.4%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil	90 min	7.49	4.5%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	10 min	5.08	9%
40 g	Citra40 g Citra Hops	Pellet	13.1	Whirlpool at 50 °C	15 min	45.57	36%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		45%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	4.53	5.4%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	58.14	49.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		45%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	BIAB MASH	Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	1 Plumpynut		Other	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 180 grams CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add Gypsum & Chlorides to Mash Adjust PH with Lactic Acid Add Yeast Nutrient at 15 min Add Klarurt at 15 min
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-25 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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