Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
27.25 |
33.3% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
10.22 |
33.3% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
32 L/kg
|
"La rousse à Frank V2" Irish Red Ale beer recipe by Brewer #47080. All Grain, ABV 7.38%, IBU 37.47, SRM 13, Fermentables: (ESB Malt, Honey Malt, Caramel / Crystal 120L) Hops: (Columbus, Galaxy, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-28 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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