Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
26.68 |
35.9% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
9.83 |
64.1% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
26.68 |
35.9% |
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
9.83 |
64.1% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
citrouille
|
|
Flavor |
Mash |
1 hr. |
Notes
eau mash à 83
mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-28 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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