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Peg Leg Chocolate Oatmeal Stout 6.0

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Friday November 27th 2015

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.7%

IBU (tinseth):

48.5

SRM (daniels):

34.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	70.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.7%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	18.63	29.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.4	Boil	60 min	9	23.5%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Boil	60 min	14.87	17.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.03	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	18.63	29.4%
0.40 oz	Amarillo (Pellet)	9	23.5%
0.30 oz	Summit (Pellet)	14.87	17.6%
0.50 oz	Willamette (Pellet)	6.03	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	Chocolate Nibs		Flavor	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of yeast or yeast starter

Last Updated and Sharing

1,336

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-31 03:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Shadetree • 01/31/2016 at 03:43am

5 of 5

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Peg Leg Chocolate Oatmeal Stout 6.0

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