Egolf Irish Red 112715 Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Egolf Irish Red 112715

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 27th 2015
1.052
1.011
5.3%
25.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light 42 4 68.4%
3.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 10.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 10.5%
8 oz German - CaraRed8 oz CaraRed 34 20 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 5.4 Boil 60 min 25.3 100%
0.75 oz / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Egolf Irish Red 112715" Irish Red Ale beer recipe by mikebanyai. Extract, ABV 5.28%, IBU 25.3, SRM 13.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Melanoidin, CaraRed) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-27 23:00 UTC
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