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double track ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: singletrack brewing
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Friday November 27th 2015

Original Gravity:

1.085

Final Gravity:

1.027

ABV (standard):

7.7%

IBU (tinseth):

40.7

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Canadian - Pale 2-Row29 lb Pale 2-Row	36	1.75	82.7%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	3.6%
34 oz	American - Caramel / Crystal 30L34 oz Caramel / Crystal 30L	34	30	6.1%
18 oz	American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L	34	60	3.2%
9 oz	American - Chocolate9 oz Chocolate	29	350	1.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.9%
35.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.3	15.4%
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	21.71	38.5%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 212 °F	10 min	7.66	46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Northern Brewer (Pellet)	33.01	53.9%
3 oz	Hallertau Mittelfruh (Pellet)	7.66	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.9 gal	Infusion	--	154 °F	60 min
4.9 gal	Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-27 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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double track ale

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