View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Christmas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 27th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.2

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	39.5%
400 g	American - Wheat400 g Wheat	38	1.8	9.3%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5.8%
250 g	German - Caramel Pils250 g Caramel Pils	35	2.4	5.8%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	34.9%
200 g	Belgian Candi Sugar - Dark200 g Belgian Candi Sugar - Dark	38	275	4.7%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.11	2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.4	2.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.24	2.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.22	2.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.1	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.88	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.98	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.8	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.24	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.19	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	23.47	35.3%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	13.3	32.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	10.39	32.4%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflocr		Fining	Boil	10 min.
1 tsp	yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-29 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!