Christmas Beer Beer Recipe | Extract Old Ale | Brewer's Friend

Christmas Beer

238 calories 24.3 g 330 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TWS
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 26th 2015
1.077
1.019
7.6%
36.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 51.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 22.2%
0.37 kg Dry Malt Extract - Extra Light0.366 kg Dry Malt Extract - Extra Light 42 2.5 5.4%
0.27 kg Dry Malt Extract - Light0.265 kg Dry Malt Extract - Light 42 4 3.9%
0.27 kg Corn Sugar - Dextrose0.265 kg Corn Sugar - Dextrose 46 0.5 3.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3%
6.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.67 kg United Kingdom - Crystal 60L0.67 kg Crystal 60L 34 60 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.6 Boil 15 min 14.43 50%
50 g Magnum50 g Magnum Hops Pellet 11.6 Boil 30 min 22.36 50%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Christmas Beer" Old Ale beer recipe by TWS. Extract, ABV 7.59%, IBU 36.79, SRM 16.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 23:19 UTC
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