Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Saaz0.27 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.05 |
50% |
|
0.09 oz |
Cascade0.09 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.22 |
16.7% |
|
0.09 oz |
Saaz0.09 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.64 |
16.7% |
|
0.09 oz |
Amarillo0.09 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
3.93 |
16.7% |
|
0.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.36 oz |
Saaz (Leaf/Whole) 0.35999999917653 oz Saaz (Leaf/Whole) Hops |
|
32.69 |
66.7% |
|
0.09 oz |
Cascade (Leaf/Whole) 0.089999999794131 oz Cascade (Leaf/Whole) Hops |
|
7.22 |
16.7% |
|
0.09 oz |
Amarillo (Leaf/Whole) 0.089999999794131 oz Amarillo (Leaf/Whole) Hops |
|
3.93 |
16.7% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.7 qt |
Standard low temp saison infusion |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
-
|
|
|
Dregs from Cantillon, Jolly Pumpkin and Orval
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eau Radnor
Notes
This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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