Hoppy Stout Beer Recipe | BIAB American Stout by migueledls | Brewer's Friend

Hoppy Stout

216 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday November 26th 2015
1.070
1.018
6.9%
53.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 73%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 14.6%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 5.1%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 3.6%
0.05 kg United Kingdom - Munich0.05 kg Munich 37 6 3.6%
1.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 18.28 16%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 10.54 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 10.69 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 6.8 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 2.73 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 4.29 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 12%
25 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Hoppy Stout" American Stout beer recipe by migueledls. BIAB, ABV 6.91%, IBU 53.34, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, Roasted Barley, Biscuit, Munich) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-26 14:38 UTC
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