Tripel the Funk - Mad Fermentationist/American Sour Beers Beer Recipe | BIAB Belgian Tripel by rrenaud | Brewer's Friend
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Tripel the Funk - Mad Fermentationist/American Sour Beers

258 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 258 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 26th 2015
1.080
1.003
10.1%
24.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 82%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.8%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.26 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 qt Infusion -- 158 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Bay Brett Amalgamation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel

4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 14:46 UTC
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