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Light Lager Yeast Starter

Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

10.3

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	81.8%
600 g	Flaked Corn600 g Flaked Corn	40	0.5	18.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops		Pellet	1.9	Boil	70 min	10.25	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Hallertau Hersbrucker (Pellet)		10.25	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corny keg Amount: 19L CO₂ Level: 2.5 Volumes

Target Water Profile

Slough, BERKSHIRE, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	32	46	55	371
campdon fill to 20L mark add 10.60ml lactic acid Sparge with 10L to bottom of malt pipe with 5.2ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

MASH IN @ 20C
52C - 15MINS
64C - 120MINS
72C - 20MINS
77C - 30MINS

80 MINS BOIL

Pitch 2 x WLP830 PurePitch

2 mins O2

Pitch yeast at 8C
24hrs Adjust up to 9C
48hrs Adjust up to 10c
Day 5 Adjust up to 11c
Day 6 Adjust up to 12c
Day 7 Adjust up to 13c
Day 8 Adjust up to 14c
Day 9 Adjust up to 15c
Day 10 Adjust up to 16c
Day 14 Adjust down to 10c
Day 15 Adjust down to 4c
Day 21 Rack to lagering keg

Recover yeast

Last Updated and Sharing

1,213

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-09 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Light Lager Yeast Starter

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