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Expresso Caipira

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pezão
No Chill: 10 minute extended hop boil time
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.081

Final Gravity:

1.025

ABV (alternate):

7.9%

IBU (tinseth):

151.3

SRM (daniels):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	80%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	13.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	21	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.93	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	8.31	10%
10 g	Hallertau Polaris10 g Hallertau Polaris Hops	Pellet	18	Boil	30 min	17.18	10%
20 g	Hallertau Polaris20 g Hallertau Polaris Hops	Pellet	18	Boil	45 min	38.28	20%
30 g	Hallertau Polaris30 g Hallertau Polaris Hops	Pellet	18	Boil	60 min	60.64	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	35.24	40%
60 g	Hallertau Polaris (Pellet) 60 g Hallertau Polaris (Pellet) Hops	116.1	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	10	Decoction	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Açucar invertido Amount: 4 CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação 9 dias a 24°C

Maturação 8 dias a 10° C e 8 dias a 3°C

Carbonatação 6 dias na garrafa a temperatura ambiente

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-25 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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