Barajas stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Barajas stout

75 calories 7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Red
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Wednesday November 25th 2015
1.025
1.005
2.7%
28.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 6-Row4.2 kg Pale 6-Row 35 1.8 88.4%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.1%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.9 100%
32 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Barajas stout" Dry Stout beer recipe by Red. Partial Mash, ABV 2.67%, IBU 28.9, SRM 33.73, Fermentables: (Pale 6-Row, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 17:47 UTC
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