Vanilla Haze Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Vanilla Haze Porter

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Whammybar Brewing
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 25th 2015
1.062
1.017
6.0%
35.5
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
6 oz American - Black Malt6 oz Black Malt 28 500 2.9%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.9%
14 oz American - Chocolate14 oz Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
206 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.53 71.4%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 28.6%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Temperature -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Vanilla Hazlenut Espresso Flavor Kegging --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Troy water with Epsom and Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 27 54 71 46
Mash Chemistry and Brewing Water Calculator
"Vanilla Haze Porter" Robust Porter beer recipe by Whammybar Brewing. BIAB, ABV 5.95%, IBU 35.53, SRM 43.02, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Cascade) Other: (Vanilla Hazlenut Espresso)
Recipe Photos
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 14:58 UTC
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lanceowen 03/26/2024 at 12:07am
5 of 5

This beer had a nice flavor and color. It stayed on the palate. Very nice.


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