Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
17.26 |
13% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
23.97 |
43.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.38 |
21.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.04 |
21.7% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bulevar-Metropol
"Woodstock Pale Ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.48%, IBU 46.66, SRM 5.83, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraAmber) Hops: (Magnum, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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