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Fruit Lassi Gose

Method: BIAB
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner	37	1.8	27.4%
0.90 kg	American - Wheat0.9 kg Wheat	38	1.8	24.7%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	24.7%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	2.7%
750 g	Blueberry750 g Blueberry - (late boil kettle addition)	4.95	0	20.5%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	31.11	20%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		80%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops		31.11	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	23	52	80	71	362
Mash Chemistry and Brewing Water Calculator

Notes

UK BARLEYWINE #2 NOTES

Water Modifications
CaSO4 - 10g
MgSO4 - 2g
Lactic acid - 4ml

Water requirements (no sparge)

Water required = Target pre-boil vol. + (1.25 grain weight)
= 28 + (1.25 10.72)
= 28 + (13.4)
= 41.4L strike water

Strike water temp = 74-75 degC

Hops adjusted for No-chill:
60min addition in @ 40 min
Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least).

Brew Day readings:
Pre-boil SG = 1.080
OG = 1.103

Last Updated and Sharing

2,463

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-26 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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