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Defenestration

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heady Topper Clone homebrewtalk
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

110.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	United Kingdom - Pearl6.6 kg Pearl	37	2.1	83.5%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	5.1%
0.40 kg	American - White Wheat0.4 kg White Wheat	40	2.8	5.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.54	3.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.1	Boil	10 min	11.74	6.3%
30 g	Columbus30 g Columbus Hops	Pellet	17.5	Boil	10 min	18.51	6.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.1	Boil	0 min		12.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Whirlpool at 97 °C	30 min	10.83	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.7	Whirlpool at 97 °C	30 min	5.67	3.2%
30 g	Columbus30 g Columbus Hops	Pellet	17.5	Whirlpool at 97 °C	30 min	22.83	6.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.1	Whirlpool at 97 °C	30 min	14.48	6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Dry Hop	6 days		6.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.7	Dry Hop	6 days		6.3%
30 g	Columbus30 g Columbus Hops	Pellet	17.5	Dry Hop	6 days		6.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.1	Dry Hop	6 days		12.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 87 °C	30 min	18.59	6.3%
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.6%
475 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	26.13	21.1%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	26.22	37.8%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	41.34	18.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.83	12.6%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	5.67	9.5%
475 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 10g gypsum (2.5tsp) and 3g table salt (0.5tsp)
Mash Chemistry and Brewing Water Calculator

Notes

5ml of a hop shot added at start of 90min boil. (58 IBU)

Last Updated and Sharing

917

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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