Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
topaz33 g topaz Hops |
|
Leaf/Whole |
14.8 |
Boil
|
60 min |
16.73 |
13.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
20 min |
3.28 |
8.4% |
|
33 g |
topaz33 g topaz Hops |
|
Leaf/Whole |
14.8 |
Boil
|
20 min |
5.69 |
13.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
10 min |
2.1 |
8.4% |
|
33 g |
topaz33 g topaz Hops |
|
Leaf/Whole |
14.8 |
Boil
|
10 min |
3.64 |
13.8% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
0 min |
|
20.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Whirlpool at 80 °C
|
20 min |
3.92 |
20.9% |
|
239 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Reached 1.010 on 3rd December
and 1.010 on the 11th December
so into conditioning on the 11th
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-11 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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