Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.66 |
33.3% |
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.53 |
33.3% |
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Target (Pellet) 1.4999999965689 oz Target (Pellet) Hops |
|
19.84 |
99.9% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Rest at |
Sparge |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 tsp |
Coriander Seed
|
|
Other |
Boil |
1 hr. |
2 tsp |
Orange Peel, Bitter
|
|
Other |
Boil |
1 hr. |
Priming
Method: co2
CO2 Level: 2.3 |
Target Water Profile
Balanced Profile
Notes
Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.
Last Updated and Sharing
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- Last Updated: 2023-01-02 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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