Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.24 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.62 L |
Mash |
Decoction |
-- |
65.5 °C |
90 min |
|
13.6 L |
Batch Sparge |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
-Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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