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Kristöffersonner

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday November 24th 2015

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	German - Melanoidin1900 g Melanoidin	37	25	15.6%
2,200 g	German - Pilsner2200 g Pilsner	38	1.6	18%
2,200 g	German - Vienna2200 g Vienna	37	4	18%
4,000 g	German - Munich Dark4000 g Munich Dark	37	15.5	32.8%
1,900 g	German - CaraMunich III1900 g CaraMunich III	34	57	15.6%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	12.02	34%
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.76	34%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.93	32%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Hersbrucker (Pellet)		22.71	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,468

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-24 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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