Mosaic/Centennial Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Mosaic/Centennial Pale Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday November 24th 2015
1.054
1.014
5.3%
49.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.75 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.91 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic/Centennial Pale Ale" American Pale Ale beer recipe by rodrigcz08. Extract, ABV 5.32%, IBU 49.66, SRM 6.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 15:17 UTC
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