Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.46 |
30.6% |
|
11.33 g |
Citra11.33 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.54 |
23.1% |
|
11.33 g |
Amarillo11.33 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3 |
23.1% |
|
11.33 g |
Citra11.33 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
23.1% |
|
48.99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
30.46 |
30.6% |
|
22.66 g |
Citra (Pellet) 22.66 g Citra (Pellet) Hops |
|
10.54 |
46.2% |
|
11.33 g |
Amarillo (Pellet) 11.33 g Amarillo (Pellet) Hops |
|
3 |
23.1% |
|
48.99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
74 °C |
45 min |
|
1.5 L |
|
Sparge |
-- |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 tsp |
Irish Moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Heat 8L of water to about 70°-74°C, turn down heat and steep the gains for 30-45min maintaining temp. After 30-45min drain the liquid from the grains and rinse (sparge) with 1L water from kettle that is at about 74°C. Do not squeeze water out. Once the water has drained return to boil.
When boiling add the dry malt. Start your 60 minute. Add the hops following the times above. After 60min turn off heat and chill the pot in an ice water bath to 21-24c. I got 6l of wort. To help cool faster add cold bottled water to the pot to make 12L. Strain the wort when putting it in the fermenter. Aerate by shaking fermenter for five minutes. Pitch yeast cover add the air lock and start praying.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-05 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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