Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.80 lb |
German - Pilsner8.8 lb Pilsner |
|
38 |
1.6 |
100% |
|
8.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.1 |
26.3% |
|
0.50 oz |
Spalt Select0.5 oz Spalt Select Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.73 |
17.5% |
|
0.80 oz |
Saphir0.8 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
28.1% |
|
0.80 oz |
Saphir0.8 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
28.1% |
|
2.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
32.1 |
26.3% |
|
0.50 oz |
Spalt Select (Pellet) 0.49999999885628 oz Spalt Select (Pellet) Hops |
|
6.73 |
17.5% |
|
1.60 oz |
Saphir (Pellet) 1.5999999963401 oz Saphir (Pellet) Hops |
|
0 |
56.2% |
|
2.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
145 °F |
15 min |
|
|
|
-- |
-- |
155 °F |
30 min |
|
|
|
-- |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Reverse Osmosis
"Pivo Hoppy Pils" German Pils beer recipe by Matt Brynildson (byo mag). All Grain, ABV 5%, IBU 38.83, SRM 2.84, Fermentables: (Pilsner) Hops: (Magnum, Spalt Select, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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