View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

61.8

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	55.3%
3.50 lb	German - Munich Dark3.5 lb Munich Dark	37	15.5	29.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13.2	Boil	60 min	30.89	13.2%
2.70 oz	Cascade2.7 oz Cascade Hops	Pellet	7.9	Boil	5 min	14.21	50.9%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13.2	Boil	5 min	2.64	5.7%
1.60 oz	Simcoe1.6 oz Simcoe Hops	Pellet	13.2	Boil	5 min	14.07	30.2%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	33.53	18.9%
2.70 oz	Cascade (Pellet)	14.21	50.9%
1.60 oz	Simcoe (Pellet)	14.07	30.2%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Amylase rest	Infusion	--	153 °F	60 min
2 gal	Mash Out	Infusion	--	169 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast harvested from Mosaic
Brew 11/25
Keg 12/13

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-13 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!