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Uh-Oh's IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday January 7th 2013

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

111.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	10 min	26.99	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	26.99	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	28.81	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	28.81	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Aroma	0 min		7.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	55.8	50%
7 oz	Nelson Sauvin (Pellet)	55.8	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	90 min.
1 each	Whirlfloc	Fining	Boil	5 min.
2 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden tablets per 15 gallons to knock out chloramine. 3 tsp gypsum to 15 gallons starter water for additional calcium for mashing and sulfate for hoppy brilliance.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F and add Aroma Hops, continue chilling.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.

Last Updated and Sharing

1,639

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Uh-Oh's IPA

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