Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.6 |
37.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.49 |
31.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
3.89 |
31.3% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Debranching Enzymes - Solubilization of Stratches |
-- |
-- |
45 °C |
10 min |
|
|
Proteolytic conversion range - Peptidase Protease |
-- |
-- |
55 °C |
20 min |
|
|
Beta-amylase Produces Maltoze |
-- |
-- |
66 °C |
20 min |
|
|
Alpha-amylase Produces Maltoze and variety of sugars |
-- |
-- |
71 °C |
20 min |
|
|
|
-- |
-- |
77 °C |
15 min |
|
|
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 120.2 g
CO2 Level: 1.16 Volumes |
Target Water Profile
Σαμαρίνα
Notes
CO2 in Beer:
1.16 volumes
Priming Sugar Options:
Table Sugar: 109.4 g
Corn Sugar: 120.2 g
DME: 160.8 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 20:00 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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