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Grapey Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Torstein
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday November 22nd 2015

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

56.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	45.5%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	45.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	1.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3%
1.50 lb	Grape Must (Pinot Grigio)1.5 lb Grape Must (Pinot Grigio) - (late boil kettle addition)	40	0	4.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	32.07	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	8.84	9.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	7.07	9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	1 min	0.77	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	1 min	0.68	9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
1 oz	Hallertau blanc1 oz Hallertau blanc Hops	Pellet	6.5	Aroma	15 min	4.6	9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	3 min	2.22	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	32.07	14.3%
4 oz	Nelson Sauvin (Pellet)	11.83	38%
1 oz	Citra (Leaf/Whole)	7.07	9.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0.68	28.5%
1 oz	Hallertau blanc (Pellet)	4.6	9.5%
10.50 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-22 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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