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Batch 11 Wee Heavy- Drunk Scotsman

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Sunday November 22nd 2015

Original Gravity:

1.119

Final Gravity:

1.022

ABV (standard):

12.7%

IBU (tinseth):

27.9

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.80 lb	American - Pale 2-Row17.8 lb Pale 2-Row	37	1.8	84.7%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	5.2%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	4.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
1.80 oz	American - Roasted Barley1.8 oz Roasted Barley	33	300	0.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.4%
21.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Kent Goldings1.3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	25.1	76.5%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Boil	10 min	2.8	23.5%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Kent Goldings (Pellet)		27.9	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	gypsum		Water Agt	Mash	--
0.50 each	whir floc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-12 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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