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Batch 10 Green Flash West Coast IPA Clone- Best Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday November 22nd 2015

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

94.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	89.4%
0.66 lb	American - Caramel / Crystal 30L0.66 lb Caramel / Crystal 30L	34	30	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
15.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	41.37	16%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.2	16%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	21.21	16%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.79	8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.35	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	41.37	24%
1.75 oz	Centennial (Pellet)	21.2	28%
2 oz	Simcoe (Pellet)	27.56	32%
1 oz	Cascade (Pellet)	4.79	16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 qt	Infusion	--	152 °F	60 min
9.5 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	gypsum		Water Agt	Mash	--
0.50 each	whir floc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	11	20	52	283	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-12 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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