Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.21 |
45.5% |
|
100 g |
H hersbrucker100 g H hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
60 min |
2.89 |
45.5% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
4.69 |
9.1% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh (Pellet) 100 g Hallertau Mittelfruh (Pellet) Hops |
|
7.21 |
45.5% |
|
100 g |
H hersbrucker (Pellet) 100 g H hersbrucker (Pellet) Hops |
|
2.89 |
45.5% |
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
4.69 |
9.1% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
"GlåmosWies" Weissbier beer recipe by Brewer #27083. All Grain, ABV 5.42%, IBU 14.79, SRM 4.34, Fermentables: (Pale Ale, Wheat) Hops: (Hallertau Mittelfruh, H hersbrucker, Magnum) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-21 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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