View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yuletide Porter '15

Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 21st 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.1

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.9%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	28.9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	9.6%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.8%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	2.4%
1.38 lb	Panela sugar1.375 lb Panela sugar	25	80	13.3%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mt Rainier 1 oz Mt Rainier Hops	Pellet	6.1	Boil	60 min	13.72	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.4	Boil	30 min	9.33	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mt Rainier (Pellet)	13.72	33.3%
1 oz	Crystal (Pellet)	9.33	33.3%
1 oz	Cascade (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Mulling Spice Blend	Spice	Boil	15 min.
2 tsp	Mulling Spice Blend	Spice	Boil	0 min.
2 tsp	Vanilla Extract	Flavor	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsp. Burton water salts added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Playing around with the spices a bit this year.
Adding 1 gram of cardomomseed to each addition, 2tsp. extra Cinnamon chips, and 1 tbsp. of dried Ginger. Spices will be tied up in muslin bags for EZ retrieval.

Last Updated and Sharing

1,044

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-22 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!