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Moore Creek Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Bridges
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 21st 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

52.7

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	76.2%
3.50 lb	Canadian - Munich Dark3.5 lb Munich Dark	34	32	9.5%
2.63 lb	American - Caramel / Crystal 120L2.63 lb Caramel / Crystal 120L	33	120	7.2%
2.63 lb	American - Chocolate2.63 lb Chocolate	29	350	7.2%
36.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.63 oz	Admiral2.63 oz Admiral Hops	Leaf/Whole	14.5	Boil	50 min	38.49	42.9%
1.75 oz	Pilgrim1.75 oz Pilgrim Hops	Leaf/Whole	11	Boil	15 min	10.14	28.5%
1.75 oz	Pilgrim1.75 oz Pilgrim Hops	Leaf/Whole	11	Boil	5 min	4.07	28.5%
6.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.63 oz	Admiral (Leaf/Whole)	38.49	42.9%
3.50 oz	Pilgrim (Leaf/Whole)	14.21	57%
6.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.79 gal	Infusion	--	152 °F	40 min
13.79 gal	Temperature	--	168 °F	20 min
14.59 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary Firmentation 6-7 days
Secondary Firmentation 7-14 days.

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2015-12-05 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moore Creek Porter

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