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Butthead Puppy Spit

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday November 20th 2015

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

64.4

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
1 lb	American - Black Malt1 lb Black Malt	28	500	3%
1 lb	American - Chocolate1 lb Chocolate	29	350	3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	41.88	42.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	20.11	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.45	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	41.88	42.9%
1 oz	Columbus (Pellet)	20.11	28.6%
1 oz	Cascade (Pellet)	2.45	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 765 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Black Slobber and Gus the drooling puppy. Was originally supposed to have 2 lbs corn sugar but I forgot to put it in the boil.

Cacao nibs 14 days in secondary (conical after drawing off trub)

keg 1 - left as is
keg 2 - added 2 oz coriander seeds in ss dry hop tube

removed Coriander seeds from keg #2 after ~10 days because i thought it was clogging tube (wasn't --- was yeast)

keg #2 way more interesting... like hoppiness but not quite .. cool aftertaste.. subtle, wouldn't know it was coriander

**************
next time coriander in secondary for entire batch

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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