Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.05 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
8 |
Boil
|
5 min |
5.04 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
17.05 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.04 |
33.3% |
|
3 oz
/ $ 0.00
|
"Tripel" Belgian Tripel beer recipe by bisandcan. All Grain, ABV 8.06%, IBU 22.09, SRM 8.21, Fermentables: (Pilsner, CaraVienne, Aromatic, Biscuit) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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