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Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 20th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

41.5

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	55.2%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	18.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.6%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	TNT0.75 oz TNT Hops	Pellet	12.3	Boil	60 min	36.99	15.8%
0.50 oz	Apple Crisp0.5 oz Apple Crisp Hops	Pellet	7.4	Boil	8 min	4.47	10.5%
0.50 oz	Fantasia0.5 oz Fantasia Hops	Pellet	5.1	Boil	0 min		10.5%
1 oz	Apple Crisp1 oz Apple Crisp Hops	Pellet	7.4	Aroma	0 min		21.1%
0.50 oz	Apple Crisp0.5 oz Apple Crisp Hops	Pellet	7.4	Dry Hop	4 days		10.5%
1.50 oz	Fantasia1.5 oz Fantasia Hops	Pellet	5.1	Dry Hop	4 days		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	TNT (Pellet) 0.74999999828443 oz TNT (Pellet) Hops	36.99	15.8%
2 oz	Apple Crisp (Pellet)	4.47	42.1%
2 oz	Fantasia (Pellet)	0	42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2015-11-28 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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