Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
Torrified Wheat0.3 kg Torrified Wheat |
|
36 |
2 |
6.8% |
|
0.10 kg |
American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L |
|
34 |
40 |
2.3% |
|
4 kg |
United Kingdom - Maris Otter Extra Pale4 kg United Kingdom - Maris Otter Extra Pale |
|
38 |
1.9 |
90.9% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
12.4 |
Boil
|
60 min |
30.81 |
14.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
20 min |
7.07 |
14.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
6.31 |
7.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
12.4 |
Boil
|
5 min |
6.14 |
14.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
5 min |
2.33 |
14.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
6.94 |
14.3% |
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
12.4 |
Dry Hop
|
3 days |
|
7.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Dry Hop
|
3 days |
|
7.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
3 days |
|
7.1% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Infusion |
-- |
67 °C |
80 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
12 |
21 |
79 |
161 |
99 |
4,64 grams Gypsum and 1,71 grams Calcium Chloride added to mash water
3 ml lactic acid 80% was added to Mash water, but added after heating. Read that it should be added before. So mash pH might have been a bit lower. estimated 5.38 at room temperature. A bit low, but beer is real bright, might be okey. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mashed at 67 degrees Celcius, 2/3rds added at first with all salt and 1ml lactic acid. After 30 min the remaining 1/3rds water without salts but 1ml lactic acid was added with temperature to get mash up to 67 degree again. Had just lost 1-2 degrees since insulated with blankets. Mashed in total for about 80 minutes. No sparge.
First wort hopping with all the 60min hops. Forgot to use irish moss in boil. Added yeast nutrient as wort was cooling in water bath, two different pots so cooling went fast. Hops strained away to fermenter but lots of trub went into fermenter. Measured 1.062 OG @30 degrees C, temperature corrected and water added for OG 1.056.
Fermented until primary almost complete gravity at 1.012, at 16 degree Celcius, green beer was then at 18 degree Celcius. Then fermented for a week at 21 degrees Celcius, reaching 1.010.
Dryhopped in bag for 3 days. Hops removed, 1/2 tsp gelatin in hot water added, and cold crashed at 0-5 Degrees celcius for a week. To be dry hopped again before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-04 13:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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