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Pending Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://homebrewmanual.com/porter-recipe/
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday November 20th 2015

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

45.3

SRM (daniels):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	66.7%
0.60 kg	United Kingdom - Munich0.6 kg Munich	37	6	15.4%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	12.8%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.7	Boil	40 min	45.29	71.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.7	Aroma	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops		45.29	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2015-11-27 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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