Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Challenger0.6 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
19.64 |
17.1% |
0.65 oz |
Challenger0.65 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
10.56 |
18.6% |
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
8.9 |
21.4% |
0.35 oz |
East Kent Goldings0.35 oz East Kent Goldings Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
3.69 |
10% |
1.15 oz |
East Kent Goldings1.15 oz East Kent Goldings Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
32.9% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Boston, MA
Notes
Brewing our first simple, old-school ESB. Probably the most traditional beer we've ever made, actually. Single infusion for 60 minutes at 152 F.
11/21/15: Brew day for this. Just finished our mash and now collecting. Pretty much hit target gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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