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Founder's Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/bock/item/1857-founder%E2%80%99s-b
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday November 20th 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

52.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.92 lb	American - Pale 2-Row7.92 lb Pale 2-Row	37	1.8	76.2%
13.20 oz	Flaked Oats13.2 oz Flaked Oats	33	2.2	7.9%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	5.8%
7.20 oz	American - Roasted Barley7.2 oz Roasted Barley	33	300	4.3%
5.40 oz	American - Black Malt5.4 oz Black Malt	28	500	3.2%
4.20 oz	American - Caramel / Crystal 120L4.2 oz Caramel / Crystal 120L	33	120	2.5%
166.32 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14.3	Boil	60 min	49.58	52.6%
0.24 oz	Willamette0.24 oz Willamette Hops	Pellet	2.5	Boil	30 min	2.66	21.1%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	2.5	Boil	0 min		26.3%
1.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	49.58	52.6%
0.54 oz	Willamette (Pellet)	2.66	47.4%
1.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	155 °F	60 min
3 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.40 oz	Baker's chocolate	Flavor	Boil	0 min.
1.20 oz	Sumatran coffee	Flavor	Boil	0 min.
1.20 oz	Kona	Flavor	Primary	--
0.30 tsp	Irish moss	Fining	Boil	15 min.
0.30 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 0.75 cup

Last Updated and Sharing

1,093

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-21 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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