Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Pride of Ringwood21 g Pride of Ringwood Hops |
|
Pellet |
8 |
Boil
|
45 min |
21.09 |
24.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 98 °C
|
0 min |
3.64 |
11.8% |
14 g |
Pride of Ringwood14 g Pride of Ringwood Hops |
|
Pellet |
8 |
Whirlpool at 98 °C
|
0 min |
5.09 |
16.5% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
47.1% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
50 °C |
20 min |
21 L |
|
Infusion |
-- |
65 °C |
30 min |
21 L |
|
Infusion |
-- |
70 °C |
30 min |
21 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.3 L/kg
|
"Hoppy American Blonde Ale" Blonde Ale beer recipe by Adriano. All Grain, ABV 4.63%, IBU 29.82, SRM 5.63, Fermentables: (Pale 2-Row, Vienna, Chocolate) Hops: (Pride of Ringwood, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 00:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top