Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
Belgian - Pilsner50 lb Pilsner |
|
37 |
1.6 |
100% |
|
50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 oz |
US STERLING3.2 oz US STERLING Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.32 |
42.7% |
|
2.15 oz |
US STERLING2.15 oz US STERLING Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.11 |
28.7% |
|
2.15 oz |
Styrian Goldings2.15 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
0.95 |
28.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.35 oz |
US STERLING (Pellet) 5.3499999877622 oz US STERLING (Pellet) Hops |
|
28.43 |
71.4% |
|
2.15 oz |
Styrian Goldings (Pellet) 2.149999995082 oz Styrian Goldings (Pellet) Hops |
|
0.95 |
28.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
Fly Sparge |
-- |
140 °F |
10 min |
|
|
|
Fly Sparge |
-- |
145 °F |
40 min |
|
|
|
Fly Sparge |
-- |
158 °F |
20 min |
|
|
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 lb |
white beet sugar
|
|
Other |
Boil |
75 min. |
"belgian tripel" Belgian Tripel beer recipe by benninghoven. All Grain, ABV 10.2%, IBU 29.38, SRM 4.93, Fermentables: (Pilsner) Hops: (US STERLING, Styrian Goldings) Other: (white beet sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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